Oh my goodness, let me tell you about carne asada street style tacos! These little bundles of joy are not just food; they’re an experience, a celebration of flavor wrapped in a corn tortilla. I can still remember the first time I had one at a food truck after a long day. The aroma of grilled steak mingling with fresh cilantro and lime was irresistible! Each bite was a perfect blend of savory and zesty, making it hard to stop at just one. Trust me, once you try making these at home, you’ll be hooked! They’re quick to prepare and bursting with authentic Mexican flavor that’ll have everyone asking for seconds!
Ingredients List
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 cup chopped onions
- 2 limes, cut into wedges
How to Prepare Carne Asada Street Style Tacos
- Start by marinating the flank steak. In a bowl, combine 2 tablespoons of olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Rub this mixture all over the steak, making sure it’s well coated. Let it marinate for at least 30 minutes—this step is key for flavor and tenderness!
- While the steak is marinating, preheat your grill or skillet over medium-high heat. You want it nice and hot for that perfect sear.
- Once the grill is ready, place the steak on it and cook for about 5-7 minutes on each side. The goal is to get a nice char while keeping it juicy. Cook it to your preferred doneness, but I recommend medium for the best flavor!
- After cooking, let the steak rest for about 5 minutes. This helps retain those delicious juices. Then, slice it thinly against the grain—this makes for tender bites!
- Now, it’s time to warm those corn tortillas! Just a minute or two on the grill or in a dry skillet until they’re soft and pliable.
- Assemble your tacos by placing a generous amount of sliced steak on each tortilla. Top with fresh chopped cilantro and onions, and don’t forget those lime wedges on the side for a zesty squeeze!
Nutritional Information
Here’s the estimated nutritional breakdown for these delicious carne asada street style tacos. Keep in mind that these values can vary depending on the specific ingredients and brands you use. Each serving, which includes two tacos, typically contains:
- Calories: 350
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Protein: 25g
These tacos are not only tasty but also packed with protein, making them a satisfying meal option!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings!
- Authentic street food flavor that transports you straight to the streets of Mexico.
- Fresh ingredients make every bite vibrant and satisfying.
- Customization galore! Top with your favorite salsas, guacamole, or even cheese.
- Great for feeding a crowd—just double the recipe and watch them disappear!
- Gluten-free option—just ensure your tortillas are certified gluten-free.
Tips for Success
To make the best carne asada street style tacos, I’ve got a few pro tips up my sleeve! First, don’t skimp on the marinating time; letting the steak soak in those flavors for at least 30 minutes will make a huge difference in taste and tenderness. If you can, marinate it overnight for an even deeper flavor!
When cooking, make sure your grill or skillet is hot enough for a good sear, which locks in juices and adds a lovely char. For slicing, always cut against the grain—this little trick ensures each bite is tender and easy to chew. And trust me, using fresh cilantro and onions makes all the difference; they brighten up the tacos like nothing else!
Variations on Carne Asada Street Style Tacos
If you’re feeling adventurous, there are so many fun ways to mix up your carne asada street style tacos! For a twist, try adding a spicy chipotle crema or a drizzle of tangy cilantro-lime dressing for extra flavor. You can also switch up the toppings; consider adding diced avocado, pickled jalapeños, or crumbled queso fresco for a new take. Want a crunch? Toss in some shredded cabbage or radish slices! And if you’re looking for a different vibe, try using flour tortillas instead of corn for a softer bite. The possibilities are endless!
Serving Suggestions
When it comes to serving carne asada street style tacos, you’ll want to keep it simple yet delicious! Pair these tacos with a refreshing side of Mexican street corn (elote) for a sweet and savory combo. A vibrant avocado salad or some zesty pico de gallo adds a fresh crunch that complements the tacos beautifully. And don’t forget about drinks! A cold agua fresca or a classic Mexican cerveza will elevate your meal to a whole new level. Trust me, these pairings will turn your taco night into a fiesta!
Storage & Reheating Instructions
Leftover carne asada street style tacos can be stored easily! Just let the steak cool down to room temperature, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you have extra tortillas, store them separately to avoid sogginess. Just make sure to wrap them tightly!
When you’re ready to enjoy those tasty leftovers, reheating is a breeze. For the steak, you can use a skillet over medium heat for a couple of minutes until warmed through. If you prefer, a microwave works too—just be careful not to overheat, or it’ll dry out! Warm your tortillas briefly on the stove or in the microwave before assembling your tacos again. Enjoy every last bite!
FAQ Section
Can I use a different cut of meat for carne asada?
Absolutely! While flank steak is traditional, you can use skirt steak or sirloin for similar results. Just remember to adjust the cooking time based on the thickness.
What toppings do you recommend?
I love topping my carne asada street style tacos with fresh cilantro, chopped onions, and a squeeze of lime. You can also add salsa, avocado, or even crumbled cheese for extra flavor!
Can I make the steak ahead of time?
Yes! You can marinate the steak a day in advance and store it in the fridge. Just make sure to let it come to room temperature before cooking for even cooking.
Are these tacos gluten-free?
Yes, they are! Just make sure to use gluten-free corn tortillas to keep it safe for anyone with gluten sensitivities.
How do I store leftovers?
To store leftovers, let the steak cool, then place it in an airtight container in the fridge for up to 3 days. Keep the tortillas separate to avoid them getting soggy!
Carne Asada Street Style Tacos That Will Make You Swoon
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious carne asada street style tacos with fresh toppings.
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small corn tortillas
- 1 cup chopped cilantro
- 1 cup chopped onions
- 2 limes, cut into wedges
Instructions
- Marinate the flank steak with olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook the steak for about 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Warm the corn tortillas on the grill or skillet.
- Assemble the tacos by placing sliced steak on each tortilla.
- Top with chopped cilantro and onions.
- Serve with lime wedges on the side.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Can add avocado or salsa for extra toppings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: carne asada, tacos, street style, Mexican food
