Description
A delicious blend of caramel, macchiato flavors, and banana bread.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 cup brewed espresso
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Mix in the sugars and butter until smooth.
- Add eggs and vanilla, stir until combined.
- In another bowl, combine flour, baking soda, and salt.
- Add dry ingredients to the banana mixture, stir until just combined.
- Fold in caramel sauce, espresso, and nuts if using.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in an airtight container.
- Serve with extra caramel drizzle if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel macchiato banana bread