Description
Caramel hazelnut iced coffee is a refreshing and nutty delight perfect for warm days.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew coffee and let it cool.
- In a glass, combine cooled coffee, milk, caramel syrup, and hazelnut syrup.
- Add ice cubes to the glass.
- Stir well to mix all ingredients.
- Top with whipped cream if desired.
Notes
- Adjust sweetness by adding more or less syrup.
- For a stronger coffee flavor, use espresso instead.
- Try different milk options for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: caramel hazelnut iced coffee, refreshing iced coffee, nutty coffee drink