Description
A refreshing iced coffee with caramel and hazelnut flavors.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup milk
- 2 tablespoons caramel sauce
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew your coffee and let it cool.
- In a glass, combine the cooled coffee, milk, caramel sauce, and hazelnut syrup.
- Add ice cubes to fill the glass.
- Stir well to mix all ingredients.
- Top with whipped cream if desired.
Notes
- Adjust sweetness to your preference.
- Use cold brew coffee for a smoother taste.
- Store leftover coffee in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel hazelnut iced coffee, iced coffee, cold coffee drinks