Description
A rich and sweet treat combining coffee and caramel flavors in a fudgy form.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1/4 cup strong brewed coffee
- 1/4 cup caramel sauce
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, melt butter over medium heat.
- Add sugar, cocoa powder, and coffee. Stir until combined.
- Mix in sweetened condensed milk and bring to a boil.
- Reduce heat and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in caramel sauce and vanilla extract.
- Pour mixture into a greased square pan.
- Let it cool completely before cutting into squares.
Notes
- Store in an airtight container.
- Use a sharp knife for clean cuts.
- Can add nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: caramel coffee fudge