Description
A simple camping thanksgiving dinner recipe that can be made outdoors.
Ingredients
Scale
- 1 whole turkey (10–12 lbs)
- 2 cups stuffing
- 1/2 cup butter
- 1 cup cranberry sauce
- 4 cups green beans
- 1 pumpkin pie
Instructions
- Prepare the campfire or grill for cooking.
- Stuff the turkey with the prepared stuffing.
- Spread butter over the turkey.
- Place the turkey on a spit or in a roasting pan.
- Cook the turkey over the fire for about 3-4 hours, basting occasionally.
- In a separate pot, heat the green beans until tender.
- Serve the turkey with cranberry sauce and green beans.
- Finish the meal with pumpkin pie.
Notes
- Ensure the turkey is fully cooked before serving.
- Adjust cooking time based on fire intensity.
- Bring all ingredients pre-measured for convenience.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: camping thanksgiving dinner