Description
Delicious campfire nachos made with tortilla chips, cheese, and toppings.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Prepare your campfire.
- Layer tortilla chips in a cast-iron skillet.
- Sprinkle cheese over the chips.
- Add black beans, tomatoes, and jalapeños.
- Place skillet over the fire for 5-10 minutes until cheese melts.
- Remove from heat and top with sour cream and guacamole.
Notes
- Use a fire-safe skillet.
- Adjust toppings to your taste.
- Keep an eye on the nachos to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: campfire nachos