Description
Delicious cake pops for Thanksgiving celebration.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- Chocolate candy melts
- Sprinkles
- Oven-safe lollipop sticks
Instructions
- Bake the cake according to box instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form mixture into small balls.
- Insert lollipop sticks into each ball.
- Chill in the refrigerator for 30 minutes.
- Melt chocolate candy melts in a microwave.
- Dip each cake pop into melted chocolate.
- Add sprinkles for decoration.
- Let them set on wax paper.
Notes
- Use any flavor of cake mix.
- Store in the refrigerator.
- Customize with different sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cake pops thanksgiving