Description
Cabbage fat burning soup is a light and nourishing delight. It is designed to support weight loss while providing essential nutrients.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 2 stalks of celery, chopped
- 1 can of diced tomatoes (14.5 oz)
- 6 cups vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until soft.
- Add chopped cabbage and stir well.
- Pour in vegetable broth and add tomatoes.
- Season with salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove bay leaf before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat before serving.
- Add herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage fat burning soup, healthy soup, weight loss soup