Description
A creamy and delicious dessert featuring layers of chocolate, peanut butter, and crushed Butterfinger candy.
Ingredients
Scale
- 1 package of Butterfinger candy bars (fun size, crushed)
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter (melted)
- 1 package of cream cheese (8 oz, softened)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 1/2 cup of chopped peanuts (optional)
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the crust.
- Prepare chocolate pudding with milk and layer over cream cheese mixture.
- Sprinkle crushed Butterfinger over pudding layer.
- Refrigerate for at least 4 hours before serving.
Notes
- Chill overnight for best results.
- Use extra Butterfinger for garnish.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: butterfinger lush, dessert, no-bake dessert