Description
A rich and creamy fudge made with Butterfinger candy bars.
Ingredients
Scale
- 2 cups of chocolate chips
- 1 cup of sweetened condensed milk
- 1 cup of crushed Butterfinger bars
- 1 teaspoon of vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir until the chocolate is melted and smooth.
- Remove from heat and mix in vanilla extract and crushed Butterfinger bars.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Can substitute semi-sweet chocolate with milk chocolate for a sweeter taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: butterfinger fudge, dessert, chocolate fudge