Description
Delicious Butterfinger caramel crunch bars with a crispy texture and rich flavor.
Ingredients
Scale
- 1 cup Butterfinger candies, crushed
- 1 cup caramel candies
- 1/2 cup butter
- 1 1/2 cups rice cereal
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter and caramel candies over low heat.
- Add crushed Butterfinger candies and mix well.
- Stir in rice cereal until evenly coated.
- Press mixture into a greased baking pan.
- Melt chocolate chips and spread over the top.
- Cool in the refrigerator until set, then cut into bars.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use additional Butterfinger for topping if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: butterfinger, caramel, crunch bars, dessert