Description
A rich dessert combining chocolate and peanut butter flavors.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 can sweetened condensed milk
- 1 cup Butterfinger candy bars, crushed
- 1 cup whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cake mix, water, oil, and eggs.
- Pour batter into a greased 9×13 inch pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake is baking, mix peanut butter and sweetened condensed milk in a bowl.
- Once the cake is done, poke holes in it with a fork.
- Pour the peanut butter mixture over the warm cake.
- Sprinkle crushed Butterfinger candy on top.
- Let the cake cool completely.
- Spread whipped topping over the cake and drizzle with chocolate syrup.
Notes
- Store leftovers in the refrigerator.
- Can substitute crunchy peanut butter for texture.
- Use mini Butterfinger bars for garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: butterfinger cake, dessert, chocolate cake, peanut butter cake