Description
A rich and creamy butter pecan fudge with a delightful nutty flavor.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 2 cups pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine sugar, butter, and cream over medium heat.
- Stir until the mixture reaches a boil.
- Allow it to boil for 5 minutes, stirring constantly.
- Remove from heat and stir in pecans, vanilla, and salt.
- Pour the mixture into a greased pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- For a richer flavor, toast the pecans before adding.
- Use a candy thermometer for precise cooking temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: butter pecan fudge