Thanksgiving just wouldn’t be the same without those delightful side dishes that steal the show, right? And let me tell you, a *brussel sprout thanksgiving side* is truly something special. I remember the first time I made these roasted Brussels sprouts for my family—it was an experiment, really. But wow, the crispy edges and that nutty flavor, combined with a sprinkle of Parmesan, turned out to be a game changer! Everyone went back for seconds, and now they’re a staple on our holiday table. Trust me, once your guests get a taste of these, they’ll be raving about them long after the turkey’s gone!
Ingredients List
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
How to Prepare Instructions
Now, let’s dive into the magic of making this *brussel sprout thanksgiving side*! It’s so simple and rewarding, and I promise you’ll be delighted with the results.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial because a hot oven will help those Brussels sprouts get that perfect crispy exterior and tender interior we all love. So, trust me, don’t skip this part!
Prepare the Brussels Sprouts
Next up, grab your Brussels sprouts and give them some love! Trim off the tough ends and then slice them in half. This not only helps them cook faster but also allows all those delicious flavors to soak in. Plus, who doesn’t love a beautifully roasted sprout?
Tossing Ingredients
Now it’s time for the fun part! Toss those halved Brussels sprouts in a large bowl with olive oil, salt, black pepper, and minced garlic. Make sure every sprout is coated evenly—this is key to maximizing flavor. I like to use my hands for this; it’s more personal, and you can feel what’s happening!
Roasting the Brussels Sprouts
Spread the sprouts out on a baking sheet in a single layer, giving them a bit of space so they can roast beautifully. If they’re too crowded, they’ll steam instead of roast, and we don’t want that! Roast them in the oven for about 20-25 minutes until they’re golden brown and crispy. You’ll smell them getting all toasty, and it’s pure bliss!
Adding Parmesan and Serving
Finally, when they’re out of the oven, sprinkle some grated Parmesan cheese over the hot Brussels sprouts. The cheese will melt slightly, adding that extra layer of flavor that takes this dish over the top. Serve them warm, and watch your guests’ faces light up with each bite!
Tips for Success
Alright, let’s make sure your *brussel sprout thanksgiving side* turns out absolutely perfect! First off, if your Brussels sprouts are on the larger side, just adjust the cooking time a bit—they might need an extra 5 minutes to get that lovely golden crisp. And if you’re a bacon lover like me, consider adding some crispy bacon bits to the mix before roasting. It adds a smoky flavor that’s simply divine!
Also, if you want to prep ahead, feel free to trim and halve the Brussels sprouts a day in advance. Just store them in an airtight container in the fridge. When you’re ready to cook, toss them with the olive oil and seasonings right before roasting for the best results. Trust me, these little tweaks will elevate your dish and make it a Thanksgiving favorite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is approximate. For each serving of this delicious *brussel sprout thanksgiving side*, you can expect about 120 calories, 8g of fat, 5g of protein, and 10g of carbohydrates. Plus, you’ll get 4g of fiber, which is always a bonus! Enjoy these tasty sprouts guilt-free as part of your holiday feast!
Why You’ll Love This Recipe
- Quick and straightforward preparation—perfect for busy holiday cooking!
- Roasting brings out the natural sweetness and nutty flavor of Brussels sprouts.
- Deliciously crispy texture that everyone will adore.
- Easy to customize with flavor additions like bacon or nuts.
- Pairs beautifully with your Thanksgiving turkey or any main dish.
- A crowd-pleaser that even the pickiest eaters will love!
FAQ Section
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are ideal for this recipe, you can use frozen ones in a pinch. Just be sure to thaw and drain them well to avoid excess moisture, which can prevent that glorious crispiness!
What if my Brussels sprouts are too bitter?
If you find your Brussels sprouts a bit too bitter, try roasting them longer until they caramelize nicely. A sprinkle of balsamic vinegar before serving can also help balance the flavors beautifully.
Can I make this dish ahead of time?
Absolutely! You can prepare the Brussels sprouts and toss them with the oil and seasonings a day in advance. Just roast them right before serving for that fresh, warm side dish that everyone loves.
How can I add more flavor?
For a flavor boost, consider adding some crushed red pepper flakes or a drizzle of honey before serving. Both options give a delightful twist to your *brussel sprout thanksgiving side*!
Call to Action
I’d love to hear how your *brussel sprout thanksgiving side* turned out! Did you add any special twists or flavors? Please leave a comment below to share your thoughts or any tips you discovered along the way. And if you enjoyed this recipe, consider rating it! Your feedback helps me create more delicious dishes for our Thanksgiving feasts. Happy cooking, and may your holiday table be filled with joy and great flavors!
Print
Brussel Sprout Thanksgiving Side: 5 Secrets to Delight Guests
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious side dish featuring roasted Brussels sprouts, perfect for Thanksgiving.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss them with olive oil, salt, pepper, and minced garlic.
- Spread them on a baking sheet in a single layer.
- Roast for 20-25 minutes or until browned.
- Remove from the oven and sprinkle with Parmesan cheese.
- Serve warm as a side dish.
Notes
- For added flavor, you can include bacon bits.
- Adjust cooking time based on the size of the sprouts.
- You can make this dish ahead of time and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 2mg
Keywords: brussel sprout thanksgiving side
