Description
A fresh and crunchy brussel sprout salad perfect for Thanksgiving.
Ingredients
Scale
- 4 cups brussel sprouts, shredded
- 1/2 cup almonds, sliced
- 1/2 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred the brussel sprouts and place them in a large bowl.
- Add the sliced almonds and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- Let the salad sit for 10 minutes before serving for better flavor.
- Substitute maple syrup for honey for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: brussel sprout salad thanksgiving