Description
A delicious and simple recipe for roasted Brussels sprouts, perfect for Thanksgiving.
Ingredients
Scale
- 2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, salt, and pepper.
- Toss until Brussels sprouts are evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes or until golden brown and tender.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.
Notes
- Adjust the amount of balsamic vinegar to taste.
- You can add garlic for extra flavor.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: brussel sprout recipes thanksgiving