Description
A comforting casserole with broccoli, rice, cheese, and chicken.
Ingredients
Scale
- 2 cups cooked broccoli
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine broccoli, rice, chicken, cheese, soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quick preparation.
- Substitute brown rice for a healthier option.
- Add more cheese for extra richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: broccoli rice cheese and chicken casserole