Description
A delicious breakfast recipe perfect for Thanksgiving morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Cook each slice in the skillet until golden brown, about 3-4 minutes per side.
- Serve immediately with maple syrup or fresh fruit.
Notes
- Feel free to add nutmeg for extra flavor.
- Use gluten-free bread for a gluten-free option.
- Top with whipped cream for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: breakfast thanksgiving