Description
A hearty breakfast casserole perfect for feeding a crowd.
Ingredients
Scale
- 8 slices of bread, cubed
- 12 eggs
- 2 cups milk
- 1 pound sausage, cooked and crumbled
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the bread cubes in the dish.
- In a bowl, whisk together eggs, milk, salt, pepper, onion powder, and garlic powder.
- Pour the egg mixture over the bread.
- Add the cooked sausage and cheese on top.
- Bake for 45-50 minutes until set and golden.
- Let it cool for a few minutes before serving.
Notes
- Can be prepared the night before and baked in the morning.
- Substitute turkey sausage for a lighter option.
- Use any cheese you prefer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg
Keywords: breakfast casserole