Description
A traditional bread stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 teaspoons of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion. Sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour in the chicken broth and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- You can use day-old bread for better texture.
- Add sausage or nuts for extra flavor.
- This stuffing can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: bread stuffing recipes thanksgiving