Description
A delicious Boston cream poke cake with layers of rich chocolate and creamy filling.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup chocolate frosting
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to the package instructions.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- In a bowl, mix the vanilla pudding mix with milk and vanilla extract until thick.
- Pour the pudding over the cake, filling the holes.
- Spread the chocolate frosting over the top of the cake.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use homemade pudding for a richer flavor.
- Top with whipped cream for extra creaminess.
- This cake is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: boston cream poke cake, cake, dessert, chocolate, vanilla