Description
Boston cream pie cupcakes are a delightful twist on the classic dessert, featuring a moist vanilla cupcake filled with creamy custard and topped with rich chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup pastry cream
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- Combine flour and baking powder; gradually add to the wet mixture.
- Fill cupcake liners with batter and bake for 20 minutes.
- Let cupcakes cool completely.
- Fill each cupcake with pastry cream.
- Top with chocolate ganache.
Notes
- Store cupcakes in the refrigerator.
- Enjoy within three days for best taste.
- You can substitute store-bought pastry cream.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: boston cream pie cupcakes