Thanksgiving has always been my favorite holiday! I mean, who can resist the aroma of roasted turkey and all those delicious sides? But one year, I decided to add a twist to our traditional feast by making burgers inspired by Bob’s Burgers. It was a game changer! Imagine biting into a juicy turkey burger packed with the flavors of Thanksgiving—think cranberry sauce, sage, and thyme. The combination is simply heavenly! This recipe perfectly captures the essence of the holiday while being fun and casual. Trust me, once you try these, they’ll become a festive staple at your table!
Ingredients for bobs burgers thanksgiving
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup cranberry sauce
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 burger buns
- 1/2 cup lettuce
- 1/4 cup mayonnaise
These ingredients come together to create a Thanksgiving-inspired burger that’s not only flavorful but also easy to whip up. Make sure your ground turkey is fresh, and don’t skimp on the cranberry sauce—it adds a delightful sweetness that ties everything together. Happy cooking!
How to Prepare bobs burgers thanksgiving
- First, grab a large mixing bowl and combine the ground turkey, breadcrumbs, finely chopped onion, finely chopped celery, cranberry sauce, sage, thyme, salt, and pepper. Mix everything together until it’s well combined. You’ll want to get in there with your hands for the best results!
- Next, form the mixture into 4 equal-sized patties. Don’t worry if they’re not perfect; a little rustic charm adds character!
- Now, heat up your grill or skillet over medium heat. Once it’s nice and hot, place the patties on the grill. Cook them for about 6-7 minutes on each side. You’ll know they’re ready when they’re golden brown and cooked through. Feel free to use a meat thermometer—an internal temperature of 165°F (74°C) is what you’re aiming for!
- While the burgers are cooking, take a moment to toast the burger buns on the grill. Just a minute or two will do—this adds a lovely crunch and prevents them from getting soggy.
- Once everything is cooked, assemble your burgers! Start with a toasted bun, add a patty, then top it off with a generous handful of lettuce and a dollop of mayonnaise. Wow, just look at that!
- Serve hot and enjoy every bite of your Thanksgiving-inspired burger. Trust me, they’re going to be a hit!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday schedules!
- Festive flavors that capture the essence of Thanksgiving in every bite.
- Health-conscious option with lean turkey and fresh ingredients.
- Customizable to suit your taste—add cheese, different toppings, or spices!
- Fun twist on a classic holiday meal that everyone will enjoy.
Tips for Success with bobs burgers thanksgiving
To really elevate your Thanksgiving burgers, here are a few handy tips! First, make sure to let your patties rest for a few minutes after cooking; this helps them stay juicy and flavorful. If you like a bit of a kick, don’t hesitate to add some chopped jalapeños or a dash of hot sauce to the mix! Also, try experimenting with different toppings—slices of avocado or crispy bacon can take these burgers to the next level. And remember, if you’re short on time, you can prep the patties ahead of time and store them in the fridge until you’re ready to cook. Happy grilling!
Nutritional Information for bobs burgers thanksgiving
Here’s a quick look at the estimated nutritional values for each turkey burger, so you can enjoy your meal with some peace of mind:
- Calories: 350
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 25g
These values are estimates and can vary based on specific ingredients and portion sizes. But don’t worry, you’re still getting a wholesome, delicious meal that’s perfect for the holidays!
FAQ about bobs burgers thanksgiving
Can I use something other than turkey?
Absolutely! If you prefer, chicken works great as a substitute. You could even try a plant-based ground meat for a vegetarian option. Just adjust the cooking time as needed!
What if I don’t have fresh herbs?
No worries! You can use dried herbs instead. Just remember, dried herbs are more concentrated, so use about a third of the amount called for in the recipe.
Can I make the patties ahead of time?
Yes! You can prep the patties a day in advance and store them in the fridge. This makes meal prep a breeze and gives the flavors a chance to meld together!
How do I know when the patties are done?
The best way is to use a meat thermometer! You’re looking for an internal temperature of 165°F (74°C). If you don’t have one, make sure they’re golden brown on the outside and not pink in the center.
What toppings do you recommend?
I love adding avocado for creaminess or crispy bacon for a salty crunch! You could also go for classic toppings like cheese, tomato, or even some spicy aioli for an extra kick. The options are endless!
Storage & Reheating Instructions for bobs burgers thanksgiving
If you have leftovers (which I doubt because they’re so delicious!), make sure to store them properly. Place the cooked turkey patties in an airtight container and refrigerate them for up to 3 days. As for the burger buns, it’s best to store them separately to keep them from getting soggy.
When you’re ready to enjoy those tasty leftovers, simply reheat the patties in a skillet over medium heat for about 3-4 minutes on each side, or until heated through. You can also pop them in the microwave for a quick fix—just cover them to retain moisture. Enjoy your second helping!
Variations of bobs burgers thanksgiving
- Herb Swap: Try mixing in fresh rosemary or parsley for a different herbal flavor profile. Each herb brings its own twist to the burger!
- Spice It Up: Add a pinch of cayenne pepper or some smoked paprika to the turkey mixture for a kick of heat and depth.
- Cheesy Delight: Place a slice of your favorite cheese on top of the patties during the last minute of cooking for a melty finish.
- Sweet and Savory: Top the burgers with caramelized onions or sautéed mushrooms to elevate the flavor and add a touch of sweetness.
- Different Sauces: Experiment with different spreads like spicy mustard, barbecue sauce, or even a cranberry mayo to complement the flavors of Thanksgiving.
Serving Suggestions for bobs burgers thanksgiving
To really round out your Thanksgiving burger experience, I recommend serving these delicious patties with a side of crispy sweet potato fries or a fresh, crunchy coleslaw. Both add a nice contrast to the juicy burgers! And don’t forget a chilled glass of apple cider or a classic pumpkin ale to complement those festive flavors. Trust me, it’ll make your meal feel like a celebration!
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bobs burgers thanksgiving: 5 Ways to Transform Tradition
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious Thanksgiving-inspired burger from Bob’s Burgers.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup cranberry sauce
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 burger buns
- 1/2 cup lettuce
- 1/4 cup mayonnaise
Instructions
- In a bowl, combine ground turkey, breadcrumbs, onion, celery, cranberry sauce, sage, thyme, salt, and pepper.
- Form the mixture into 4 patties.
- Cook the patties on a grill or skillet over medium heat for 6-7 minutes per side.
- Toast the burger buns on the grill.
- Assemble the burgers with lettuce and mayonnaise.
- Serve hot and enjoy.
Notes
- You can use chicken instead of turkey.
- Adjust seasoning according to your taste.
- Add cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bobs burgers thanksgiving, turkey burger, thanksgiving recipe
