Oh my goodness, let me tell you about this heavenly blueberry custard cake! It’s one of those desserts that feels like a warm hug in every bite. The rich, moist texture combined with the burst of juicy blueberries makes it simply irresistible. I remember the first time I made this cake—it was a sunny afternoon, and my house smelled like a bakery. My friends couldn’t wait to dig in, and the smiles on their faces were priceless! This cake is not only delicious but also so easy to whip up. Whether you’re celebrating a special occasion or just want a comforting treat after a long day, this blueberry custard cake is the perfect choice. Trust me, once you try it, you’ll want to make it again and again!

Ingredients for Blueberry Custard Cake

• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

How to Prepare Blueberry Custard Cake

Alright, let’s get cooking! Making this blueberry custard cake is a breeze, and I promise you’ll be amazed at how simple it is. First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it gets everything nice and hot for that perfect bake. While that’s heating up, grab your trusty 9-inch round cake pan and grease it well so the cake slides right out later. No one likes a stuck cake!

Step-by-step Instructions

1. In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 2-3 minutes. You’ll know it’s ready when it looks pale and has doubled in volume.
2. Now, add the eggs one at a time, mixing well after each addition. This helps incorporate air and makes the cake light and airy—yum!
3. Next, stir in the milk and vanilla extract. The mixture should be smooth and creamy, and oh, the smell is heavenly!
4. In a separate bowl, whisk together the flour, baking powder, and salt. This step is super important because it ensures the baking powder is evenly distributed.
5. Gradually add the dry ingredients to your wet mixture, stirring gently. You want to mix just until combined—no overmixing here, or your cake might end up tough!
6. Now comes the best part: gently fold in those beautiful fresh blueberries. This is where the cake gets its burst of flavor!
7. Pour the batter into your prepared cake pan and spread it out evenly. Pop it into the oven and bake for about 30-35 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean.
8. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Trust me, the aroma wafting through your kitchen will make it hard to wait!

Why You’ll Love This Recipe

• Quick and easy preparation—perfect for busy days.
• Moist, flavorful cake that’s bursting with fresh blueberries.
• A delightful dessert that’s sure to impress family and friends.
• Versatile—enjoy it warm, chilled, or with a scoop of ice cream!
• Great for gatherings, potlucks, or simply a cozy night in.
• Simple ingredients that you probably already have in your pantry.
• Perfectly sweet without being overwhelming, making it a crowd-pleaser.
• Fills your home with an irresistible baking aroma—yum!

Tips for Success

Now, let’s talk about how to make this blueberry custard cake absolutely perfect! I’ve picked up a few tips over the years that’ll help you avoid common pitfalls and ensure your cake turns out beautifully every time.

• Fresh Blueberries: Always use fresh blueberries when possible. Frozen ones can work in a pinch, but they often add extra moisture, which can affect the cake’s texture. If you do use frozen, don’t thaw them first—just fold them in while still frozen!
• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and contributes to a lighter cake, so don’t skip this step!
• Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and nobody wants that!
• Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the timer goes off. Insert a toothpick in the center—if it comes out clean or with just a few moist crumbs, it’s ready!
• Cooling Time: Letting the cake cool in the pan for a bit before transferring it to a wire rack prevents it from breaking apart. Be patient! The aroma might tempt you, but cooling helps it set properly.
• Serving Suggestions: For an extra special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, it takes this cake to a whole new level!

With these tips in your back pocket, I’m sure you’ll be well on your way to creating a stunning and delicious blueberry custard cake that everyone will love!

Variations of Blueberry Custard Cake

One of the best things about this blueberry custard cake is how easily you can mix things up! I love getting creative in the kitchen, and this recipe is the perfect canvas for that. Here are some fun variations that I think you’ll enjoy:

• Mixed Berry Delight: Swap out some of the blueberries for raspberries or strawberries! The combination of berries adds a delightful tang and makes for a colorful cake.
• Peach or Nectarine Twist: During the summer months, try folding in diced fresh peaches or nectarines. Their juicy sweetness pairs beautifully with the custard base!
• Spiced Up: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor. It’s perfect for those chilly autumn days when you want something comforting.
• Chocolate Chip Surprise: Who doesn’t love chocolate? Toss in some chocolate chips along with the blueberries for a decadent twist. The melting chocolate adds a rich layer of flavor!
• Almond Bliss: Replace the vanilla extract with almond extract for a distinct nutty flavor. It pairs so well with the blueberries and adds an extra layer of depth.
• Citrus Zing: Add the zest of a lemon or orange to the batter for a refreshing citrus note. It brightens up the cake and complements the blueberries beautifully.

Feel free to experiment with these ideas or come up with your own! The possibilities are endless, and that’s half the fun of baking. Just remember to keep the proportions in mind so the cake bakes up perfectly every time. Happy baking!

Serving Suggestions

Oh, let’s talk about how to elevate your blueberry custard cake experience! While this cake is absolutely delightful on its own, there are a few accompaniments that can take it to the next level. Here are some of my favorite serving suggestions that perfectly complement the flavors of this delicious treat:

• Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the cake’s moist texture. You can even add a hint of vanilla or a sprinkle of powdered sugar to the cream for an extra touch!
• Vanilla Ice Cream: Let me tell you, warm blueberry custard cake paired with a scoop of creamy vanilla ice cream is pure bliss! The cold ice cream melts into the warm cake, creating a delightful mix of temperatures and flavors.
• Citrus Zest: For a refreshing twist, sprinkle a little lemon or orange zest over the top just before serving. It adds a pop of brightness that harmonizes beautifully with the blueberries.
• Berry Compote: Serve it with a side of warm berry compote made from simmered blueberries and a touch of sugar. It’s like a burst of berry goodness that enhances every bite!
• Yogurt: A scoop of plain or vanilla yogurt can add a tangy creaminess that pairs wonderfully with the sweetness of the cake. It’s a lighter option that still feels indulgent!
• Chopped Nuts: For some added crunch, sprinkle toasted almonds or walnuts on top. The nutty flavor complements the blueberries and adds a nice texture contrast.

With these serving suggestions, you can turn your blueberry custard cake into an irresistible dessert spread that will have everyone coming back for seconds (or thirds!). Enjoy the sweet moments and happy baking!

Storage & Reheating Instructions

Now, let’s talk about how to keep that delicious blueberry custard cake fresh and how to enjoy it later! If you have any leftovers (which is rare because it’s so good, but just in case!), here’s what you should do:

• Storing Leftovers: Make sure the cake is completely cooled before you store it. This helps prevent any sogginess. You can cover it with plastic wrap or store it in an airtight container to keep it nice and fresh. It’ll last for about 3-4 days on the counter, or up to a week in the fridge.
• Freezing: If you want to keep it longer, you can freeze slices of the cake! Wrap each piece tightly in plastic wrap and then place it in a freezer-safe bag. It should stay good for up to 2 months. Just remember to label it with the date so you can keep track!
• Thawing: When you’re ready to enjoy a slice again, simply take it out of the freezer and let it thaw in the fridge overnight. If you’re in a hurry, you can leave it at room temperature for about an hour or so. It’ll taste just as delightful!
• Reheating: If you prefer your blueberry custard cake warm, pop a slice in the microwave for about 15-20 seconds. Just be careful not to overdo it, or it can dry out. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 10 minutes. This method helps maintain its lovely texture!

With these storage and reheating tips, you can savor every bite of your blueberry custard cake, even days later. Enjoy the sweet moments, and trust me, it’ll still be just as delicious!

Nutritional Information

Alright, let’s dive into the nutritional side of this delightful blueberry custard cake! Now, keep in mind that these values are estimates and can vary based on the specific ingredients you use, but here’s a general breakdown for one slice of this yummy cake:

• Calories: 210
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 150mg
• Carbohydrates: 31g
• Fiber: 1g
• Sugar: 12g
• Protein: 3g

This cake is a treat, but it also brings some nutritional value to the table, especially with those fresh blueberries packed with antioxidants! Enjoy every slice, and remember, everything in moderation is key to a balanced diet. Happy baking and indulging!

FAQ About Blueberry Custard Cake

Got questions about making this scrumptious blueberry custard cake? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my tried-and-true answers:

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work in a pinch, but they tend to release more moisture during baking. If you use them, just fold them in straight from the freezer without thawing. This will help keep the cake’s texture just right!

What can I substitute for eggs?

If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. It’ll keep the cake moist, though the flavor will be slightly different. You could also use flax eggs—mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg and let it sit until it thickens.

How do I store leftover cake?

Store any leftovers in an airtight container at room temperature for up to 3-4 days or in the fridge for about a week. If you want to keep it longer, freeze individual slices wrapped tightly in plastic wrap. Just make sure to label them with the date!

Can I make this cake ahead of time?

Yes! You can bake it a day in advance and store it in the fridge. Just make sure it’s completely cooled before covering it. It’s also delicious served cold, so it’s perfect for prepping ahead!

What’s the best way to reheat the cake?

If you prefer your blueberry custard cake warm, pop a slice in the microwave for about 15-20 seconds. For an oven method, preheat it to 350°F (175°C) and warm the cake for about 10 minutes. This way, it stays moist and delicious!

Can I add other fruits to this cake?

Definitely! Feel free to experiment with other fruits like raspberries, strawberries, or even peaches. Just remember to adjust the quantities so the cake’s texture stays balanced. Have fun with it!

I hope these answers help you out! If you have more questions or need any tips, don’t hesitate to reach out. Happy baking, and enjoy every bite of your blueberry custard cake!

Blueberry Custard Cake: 7 Irresistible Bites of Bliss

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A delicious blueberry custard cake that is moist and flavorful.

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Ingredients

Scale 1x2x3x

• 1 cup fresh blueberries
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch round cake pan.
3. In a bowl, cream the butter and sugar together.
4. Add eggs one at a time, mixing well after each.
5. Stir in the milk and vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture.
8. Fold in the blueberries gently.
9. Pour the batter into the prepared cake pan.
10. Bake for 30-35 minutes or until golden brown.
11. Let cool before serving.

Notes

• Use fresh blueberries for best flavor.
• Store leftovers in an airtight container.
• This cake can be served warm or chilled.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg

Keywords: blueberry custard cake, dessert, cake, blueberries