Description
A delicious blueberry cheesecake crumb cake with a rich cream cheese layer and a crumbly topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup cream cheese
- 1 cup blueberries
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Blend in cream cheese until smooth.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in blueberries gently.
- Pour the mixture into a greased baking pan.
- In a separate bowl, combine brown sugar, oats, and cinnamon for the crumb topping.
- Sprinkle the crumb mixture over the cake batter.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Store leftovers in an airtight container.
- Can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: blueberry cheesecake crumb cake, dessert, baking, blueberries