Description
A delicious blueberry buttermilk pancake casserole baked to perfection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 cup fresh blueberries
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk buttermilk, melted butter, and eggs.
- Combine wet and dry ingredients.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Drizzle maple syrup over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Use fresh or frozen blueberries.
- Serve with extra maple syrup on the side.
- This dish can be prepared ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: blueberry buttermilk pancake casserole