Description
A refreshing and easy-to-make lemon pie using a blender.
Ingredients
Scale
- 1 cup lemon juice
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sugar, eggs, and melted butter.
- Blend until smooth and well combined.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until set.
- Allow to cool before serving.
Notes
- Chill the pie for a few hours for best flavor.
- Serve with whipped cream for added taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: blender lemon pie