Oh my goodness, let me tell you about this *blender lemon pie*! It’s the ultimate refreshing dessert that’s super simple to whip up. I remember the first time I tried a lemon pie; it felt like sunshine on a plate! This recipe takes me back to those carefree summer days where the tangy sweetness was just the perfect finish to any meal. You won’t believe how quick it is to prepare—just toss everything in a blender, pour it into a crust, and bake away! It’s ideal for last-minute gatherings or just when you need a little zesty pick-me-up. Trust me, you’re going to love it!
Ingredients List
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 pre-made pie crust
How to Prepare Instructions
Step 1: Preheat the Oven
First things first, let’s get that oven ready! Preheat your oven to 350°F (175°C). This is super important because it ensures your pie bakes evenly and gets that lovely golden top. Trust me, you want it just right!
Step 2: Blend the Ingredients
Now for the fun part—grab your blender! Combine the fresh lemon juice, sugar, eggs, and melted butter in the blender. Blend it all together until it’s smooth and well combined. You’ll love how easy this is! Just a few seconds and you’ll have a luscious, creamy mixture that smells like summer.
Step 3: Pour into the Crust
Once your filling is looking all beautiful and blended, pour it evenly into your pre-made pie crust. Take your time with this step; you want to make sure every bit of that yummy lemon filling gets into the crust. It’s going to be delicious!
Step 4: Bake the Pie
Now it’s time to bake! Pop your pie in the preheated oven and let it bake for 25-30 minutes. You’ll know it’s done when the filling is set and the top is slightly golden. It’ll look so inviting, you might be tempted to dive right in!
Step 5: Cool and Serve
Once out of the oven, let your pie cool for a bit. This is key for the best flavor! For an extra treat, consider chilling it in the fridge for a few hours before serving. Trust me, the wait will be worth it when you take that first bite!
Why You’ll Love This Recipe
- It’s incredibly quick to make—perfect for those busy days when you need a dessert in a hurry!
- Using a blender means less mess and fewer dishes to wash. Who doesn’t love that?
- The refreshing lemon flavor is like a burst of sunshine in every bite.
- It’s a crowd-pleaser that appeals to both lemon lovers and those just looking for something sweet.
- This pie is versatile; serve it as a light dessert after dinner or as a zesty treat at a summer picnic.
- With just a handful of ingredients, it’s budget-friendly too!
- Chilling it enhances the flavor, making it an ideal make-ahead dessert.
- It’s simple enough for beginner bakers yet impressive enough for special occasions.
Tips for Success
Alright, let’s make sure you nail this *blender lemon pie*! Here are my top tips for achieving that perfect texture and flavor:
- Use fresh lemon juice: Trust me, fresh lemon juice makes a world of difference! It adds that vibrant, zesty flavor that bottled juice just can’t match.
- Don’t skip the butter: The melted butter gives the pie a rich, creamy texture. It’s what makes each bite so luscious and satisfying!
- Blend just enough: When blending, mix until everything is smooth, but don’t overdo it. You want that perfect creamy consistency without incorporating too much air.
- Chill for the best flavor: If you can, let your pie chill in the fridge for a few hours after it cools. This step really helps the flavors meld together beautifully.
- Garnish wisely: Serve with a dollop of whipped cream or a sprinkle of lemon zest for that extra flair. It not only looks beautiful but adds a delightful touch!
- Keep an eye on baking: Ovens can be sneaky! Start checking on your pie a bit earlier than the recommended time. You want it set but not overcooked.
- Experiment with sweetness: If you like a tart pie, feel free to reduce the sugar a bit. Adjusting it to your taste is all part of the fun!
With these tips in your back pocket, you’re all set to create a delightful *blender lemon pie* that’ll impress everyone. Enjoy the process, and don’t forget to savor that zesty goodness!
Variations
Now, let’s get a little creative with this *blender lemon pie*! The beauty of this recipe is its versatility. Here are some fun variations to try that’ll keep your taste buds dancing:
- Other Citrus Fruits: Swap out the lemon juice for lime, orange, or even grapefruit juice for a different flavor profile. Each citrus brings its own unique tartness and sweetness!
- Add Zest: Don’t forget the zest! Grating some lemon zest into the filling can amplify the lemon flavor and add a lovely hint of fragrance.
- Berry Twist: Toss in a handful of blended berries like raspberries or blueberries for a fruity twist. This adds a beautiful color and a burst of flavor to each slice.
- Coconut Cream: For a tropical vibe, mix in some coconut cream or shredded coconut into the filling. It pairs wonderfully with lemon and brings a lovely texture.
- Herb Infusion: Try infusing your lemon filling with fresh herbs like basil or mint. Just a few leaves blended in can elevate the flavor to a whole new level!
- Chocolate Drizzle: If you’re feeling indulgent, drizzle some melted chocolate on top just before serving. The combination of lemon and chocolate is surprisingly delightful!
- Nutty Crust: Instead of a traditional pie crust, use a crushed nut crust made from almonds or pecans for added crunch and a rich flavor that complements the lemon beautifully.
These variations not only keep things exciting but also allow you to customize the pie to your liking. So go ahead, experiment a little and make this *blender lemon pie* your own! Enjoy every delicious bite!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious *blender lemon pie* fresh! If you have any leftovers (which I hope you do because it’s so good!), here’s what to do:
- Storing Leftovers: Once your pie is completely cooled, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. This will help keep it fresh and prevent any fridge odors from sneaking in. It’ll be good in the refrigerator for up to 3 days.
- Freezing: If you want to store it for a longer period, you can freeze the pie! Just make sure it’s well-wrapped in plastic wrap and then in foil, or place it in a freezer-safe container. It’ll keep well for about 1-2 months. When you’re ready to enjoy it again, just let it thaw overnight in the fridge.
- Reheating: Now, usually, this pie is best served chilled, but if you prefer it warm, pop individual slices in the microwave for about 10-15 seconds. Just be careful not to overheat it—nobody likes a rubbery pie! For a warm slice, you can also put it in a 350°F (175°C) oven for about 10 minutes. Just keep an eye on it!
With these storage tips, you can enjoy your *blender lemon pie* over several days, keeping that refreshing flavor alive. Happy storing!
Nutritional Information Section
Let’s talk about what’s inside that delightful *blender lemon pie*! Here’s a general breakdown of the estimated nutritional values per slice. Keep in mind that these numbers can vary depending on your specific ingredients and portion sizes, but this should give you a pretty good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Again, these are just estimates, so feel free to play around with the ingredients to suit your dietary needs. Enjoy that zesty goodness without worrying too much about the numbers—it’s all about balance, right?
Engage with Us
I’d love to hear from you! Have you tried making this *blender lemon pie*? What did you think? Did you make any fun variations or add your own twist? Please share your experiences in the comments below! I adore reading your stories and seeing how this recipe has brought a little sunshine into your kitchen.
If you enjoyed this recipe, consider giving it a rating! Your feedback not only helps me improve but also guides fellow bakers in choosing their next dessert. And don’t forget to share your photos! Tag me on social media or drop a picture in the comments; I’d be thrilled to see your beautiful creations. Let’s spread the lemon love together!
Print
Blender Lemon Pie: 5 Steps to Pure Zesty Bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and easy-to-make lemon pie using a blender.
Ingredients
- 1 cup lemon juice
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sugar, eggs, and melted butter.
- Blend until smooth and well combined.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until set.
- Allow to cool before serving.
Notes
- Chill the pie for a few hours for best flavor.
- Serve with whipped cream for added taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: blender lemon pie
