Let me tell you about my absolute favorite dessert: this *blender lemon pie recipe*! It’s a game changer for anyone who loves a zesty, refreshing treat without all the fuss. I remember the first time I made it—it was a sunny afternoon, and the smell of fresh lemons filled my kitchen. It’s so quick and easy, you’ll wonder why you didn’t try it sooner! Just pop everything in the blender and let it do the magic. Trust me, once you taste that creamy lemon goodness, you’ll be hooked and ready to whip it up again and again!
Ingredients
- 1 cup freshly squeezed lemon juice – This is where the magic happens! Fresh juice adds that vibrant zing that bottled just can’t match.
- 1 cup granulated sugar – This sweetens up the tartness of the lemons, balancing the flavors perfectly.
- 4 large eggs – These help to set the filling, giving it that lovely custard-like texture.
- 1 cup heavy cream – Whipping this into the mixture makes the pie luxuriously creamy and oh-so-delicious.
- 1 pre-made 9-inch graham cracker crust – For ease, I always go with a store-bought crust. It’s perfectly crunchy and saves you time!
How to Prepare the Blender Lemon Pie Recipe
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial because a properly preheated oven ensures that your pie bakes evenly, helping it to set just right. Trust me, you don’t want to skip this part—nobody likes a soggy pie!
Blend the Filling
Now, grab your blender and combine the freshly squeezed lemon juice, sugar, and eggs. Blend it all together until the mixture is nice and smooth! This is where that vibrant lemon flavor starts to shine. And seriously, using fresh lemon juice makes a huge difference—it’s bright, zesty, and just so much better than bottled juice. You’ll want to take a little taste, but be careful—it’s a tart explosion!
Incorporate Heavy Cream
Next, pour the blended mixture into a bowl and gently fold in the heavy cream. This step is super important because it adds that luscious creaminess we all crave in a lemon pie. Folding keeps the air in the mixture, making your pie light and fluffy instead of dense. So, be gentle and let that cream work its magic!
Pour and Bake
Now it’s time to pour that beautiful filling into your graham cracker crust. Make sure it’s evenly distributed, and then pop it in the oven! Bake for about 25 minutes or until the filling is set. You’ll know it’s ready when the edges look firm but the center has a slight jiggle. Once it’s done, let it cool for a bit before you refrigerate it for at least 2 hours. This cooling time is essential for the flavors to meld and for the pie to firm up just right. You’re almost there—just wait until you dig in!
Tips for Success
Alright, friends! If you want to make this blender lemon pie recipe truly shine, I’ve got some pro tips that’ll have you feeling like a kitchen superstar!
- Fresh Ingredients Matter: Seriously, don’t skimp on using fresh lemon juice. The taste difference is unbelievable! Fresh lemons pack a much brighter flavor that bottled juice just can’t compete with.
- Cool It Down: After you bake your pie, let it cool completely at room temperature before popping it in the fridge. This helps the filling set properly and keeps the texture just right. You want that perfect slice, don’t you?
- Measure Accurately: Make sure to measure your ingredients carefully—especially the sugar and lemon juice! Too much or too little can change the whole vibe of your pie.
- Experiment with Zest: If you’re feeling adventurous, add some lemon zest to the filling before blending. It adds an extra punch of flavor that’s absolutely delightful!
- Serve Chilled: This pie is best served cold, so give it enough time in the fridge to chill out. It makes each bite even more refreshing, especially on a hot day!
Follow these tips, and I promise your lemon pie will be a showstopper every time. Happy baking!
Nutritional Information
Here’s the scoop on the nutritional breakdown of a slice of this delicious blender lemon pie. It’s always good to know what you’re indulging in, right? So, here’s what you can expect:
- Serving Size: 1 slice
- Calories: 300
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 50mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
This pie is a delightful balance of creamy and tangy with just the right amount of sweetness. Enjoy every bite guilt-free, knowing you’re savoring a treat that’s both delicious and satisfying!
FAQ Section
Can I use bottled lemon juice?
While you can use bottled lemon juice in a pinch, I really encourage you to go for the fresh stuff! The flavor of fresh lemon juice is vibrant and zesty, giving your pie that bright, tangy kick that bottled varieties just can’t match. Trust me, once you taste the difference, you’ll never look back!
How do I store leftovers?
If you happen to have any leftovers (which is rare because it’s so good!), here’s how to store your pie properly. Make sure it’s completely cooled and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. Just remember to slice it as you go to keep the remaining pie fresh!
Can I make this recipe ahead of time?
You absolutely can! This blender lemon pie recipe is perfect for making in advance. I recommend baking it a day ahead and letting it chill in the fridge overnight. This not only saves you time but also allows all those delicious flavors to meld together beautifully. Just make sure it’s well covered, and you’ll have a refreshing dessert ready to impress your guests!
Why You’ll Love This Recipe
- Quick Preparation Time: You can whip this pie up in no time; it only takes about 15 minutes to prepare before you pop it in the oven!
- Easy Blending Method: Just toss the ingredients in your blender, and let it do all the work. It’s that simple!
- Refreshing Flavor: The bright, zesty lemon flavor is a perfect balance of sweet and tart, making each bite a refreshing delight.
- Perfect Dessert for Gatherings: This pie is a crowd-pleaser! Its light and creamy texture makes it an ideal dessert for parties, picnics, or family dinners.
- Minimal Ingredients: With just a handful of simple ingredients, you can create something truly special without breaking the bank.
- Make-Ahead Friendly: It’s great for prepping in advance, allowing you to enjoy your time with guests instead of being stuck in the kitchen!
Serving Suggestions
Now that you’ve whipped up this delightful blender lemon pie, let’s talk about how to take it to the next level when serving! I love to pair this pie with fresh berries—think strawberries, blueberries, or raspberries. Their natural sweetness and slight tartness complement the lemony goodness perfectly and add a lovely pop of color to your plate!
If you’re feeling extra indulgent, a dollop of freshly whipped cream on top is heavenly. It adds a creamy richness that balances out the bright flavors of the pie. You can even sprinkle a little lemon zest on top for that extra flair!
Another fun idea is to serve it with a scoop of vanilla ice cream on the side. The cold, creamy ice cream melts slightly into the pie, creating a dreamy, satisfying dessert experience. Wow! You might want to keep a few slices on hand just for that combo.
So go ahead, get creative with your toppings and sides! With this refreshing lemon pie, the possibilities are endless, and each bite will be a delightful treat for your taste buds!
Print
Blender Lemon Pie Recipe: 5 Zesty Steps to Delight
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and easy blender lemon pie recipe.
Ingredients
- 1 cup lemon juice
- 1 cup sugar
- 4 eggs
- 1 cup heavy cream
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sugar, and eggs. Blend until smooth.
- Pour the mixture into a bowl and fold in the heavy cream.
- Pour the filling into the graham cracker crust.
- Bake for 25 minutes or until set.
- Let it cool, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh lemon juice for better flavor.
- Make sure the pie is completely cool before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: blender lemon pie recipe
