Oh my goodness, let me tell you about these *blender cinnamon roll cheesecake bars*! They’re like the ultimate mash-up of two of my favorite treats, and honestly, I can’t get enough of them. Imagine a creamy cheesecake filling with just the right hint of cinnamon, all swirled together with soft, gooey cinnamon roll pieces. You get that delightful mix of textures—creamy, chewy, and a little crispy on the edges when baked. I remember the first time I made these for a brunch with friends; the kitchen smelled heavenly, and everyone couldn’t wait to dig in! Trust me, these bars are super easy to whip up, and they’re always a hit, whether it’s a cozy night in or a festive gathering. You’re going to love how deliciously simple they are!
Ingredients List
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 package refrigerated cinnamon roll dough
- 1/4 cup melted butter
- 1/2 cup powdered sugar
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial for getting those bars perfectly baked!
- While the oven is warming up, grab your blender and throw in the cream cheese, granulated sugar, sour cream, eggs, vanilla extract, and ground cinnamon. Blend everything together until it’s super smooth—trust me, this creamy mixture is what dreams are made of!
- Now, open that package of refrigerated cinnamon roll dough and cut each roll into quarters. This is where the fun begins!
- Next, take a greased baking dish and spread half of those cinnamon roll pieces evenly across the bottom. Don’t rush this part; you want them to cover the base nicely.
- Pour the luscious cheesecake mixture over the cinnamon roll pieces, making sure to cover them well.
- Top it off with the remaining cinnamon roll pieces, spreading them out to create a delightful layer on top.
- Drizzle the melted butter over everything for that extra gooey goodness.
- Pop it in the oven and bake for 25-30 minutes, or until the center is set and lightly golden. You’ll know it’s done when it doesn’t jiggle too much in the middle!
- Once baked, let them cool for a bit before drizzling with a mix of powdered sugar and a splash of water. This adds a sweet finishing touch!
Why You’ll Love This Recipe
- Quick prep time—just 15 minutes to whip up these delicious bars!
- Simple ingredients that you probably already have in your kitchen.
- Rich and creamy cheesecake texture that pairs perfectly with cinnamon roll goodness.
- Perfect for gatherings—everyone will be asking for the recipe!
- Versatile serving options; enjoy them warm, chilled, or even with your favorite toppings.
Tips for Success
Now, let’s make sure your *blender cinnamon roll cheesecake bars* turn out absolutely perfect! Here are my favorite tips to keep in mind:
- Blend, blend, blend: When you’re mixing the cheesecake ingredients, don’t hold back! Blend until the mixture is silky smooth. This ensures a creamy texture throughout the bars. If you notice any lumps, just blend a bit longer.
- Watch your baking time: Every oven is different, so keep an eye on your bars as they bake. You want them set but still a little soft in the center. If they’re getting too brown on top, you can cover them loosely with foil.
- Let them cool: After baking, give the bars some time to cool before slicing. This helps them firm up and makes cutting easier. Plus, the flavors settle and deepen a bit more!
- Storing leftovers: If you have any bars left (which is rare!), store them in an airtight container in the fridge for up to 5 days. They’re delicious chilled or warmed up in the microwave for just a few seconds!
- Experiment: Don’t hesitate to try different add-ins or toppings! Nuts, chocolate chips, or a sprinkle of extra cinnamon can elevate these bars even more.
Variations
One of the best things about these *blender cinnamon roll cheesecake bars* is how versatile they are! You can easily switch things up to suit your taste or to impress your friends with new flavor combos. Here are some of my favorite ideas:
- Nutty Delight: Add some chopped walnuts or pecans to the cheesecake mixture for a delightful crunch. It really complements the creaminess!
- Chocolate Lover’s Dream: Mix in some chocolate chips or swirl in a bit of melted chocolate after pouring the cheesecake mixture over the cinnamon rolls. Hello, dessert heaven!
- Spiced Up: If you’re feeling adventurous, try adding some pumpkin spice or ginger to the cheesecake mixture. It brings a warm, cozy flavor that’s perfect for fall.
- Fruity Twist: Toss in some fresh blueberries or diced apples for a fruity burst. Just fold them gently into the cheesecake mixture before pouring it over the rolls.
- Cream Cheese Frosting: Instead of drizzling with powdered sugar, top your bars with a simple cream cheese frosting once they’ve cooled. Just mix together cream cheese, butter, powdered sugar, and a splash of vanilla for an extra special treat!
Feel free to mix and match these ideas! You can create a new favorite each time you make these bars, and I can’t wait to hear what combinations you come up with!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious *blender cinnamon roll cheesecake bars* fresh and ready for snacking! If you happen to have any leftovers (which I highly doubt, but just in case!), you’ll want to store them properly to maintain their incredible flavor and texture.
First off, let your bars cool completely at room temperature. Once they’re cool, grab an airtight container and place the bars inside, making sure to separate layers with parchment paper if you want to avoid sticking. You can store them in the fridge for up to 5 days—trust me, they taste just as good the next day!
If you’re in the mood for a warm treat later on, reheating is super easy! Just pop a bar in the microwave for about 10-15 seconds, and voilà! You’ll have that warm, gooey goodness again. Just be careful not to overheat them, or they might get a bit too soft. Enjoy every last bite!
Nutritional Information
When it comes to enjoying these *blender cinnamon roll cheesecake bars*, it’s always nice to know what you’re indulging in! Below is the estimated nutritional information per bar:
- Calories: 220
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Please keep in mind that these values are estimates and can vary based on the specific brands and ingredients you use. But hey, a little indulgence every now and then is totally worth it, right? Enjoy these bars guilt-free!
FAQ Section
Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese if you prefer a lighter option. Just keep in mind that the texture might be slightly different—maybe a tad less creamy—but they’ll still be delicious!
How long do the bars last in the refrigerator?
These *blender cinnamon roll cheesecake bars* will last in the refrigerator for up to 5 days when stored in an airtight container. They’re great for snacking on throughout the week!
Can I freeze the cheesecake bars?
Yes, you can definitely freeze them! Just make sure they’re completely cooled, then wrap them tightly in plastic wrap and store them in an airtight container. They’ll keep well for about 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight, and they’ll be ready to go!
Final Thoughts
I can’t emphasize enough how much I adore these *blender cinnamon roll cheesecake bars*! They’re not just easy to make, but they also bring that smile-inducing combination of flavors and textures that everyone loves. I genuinely hope you give this recipe a try! I’d love to hear about your experience—did you try any fun variations? What toppings did you add? Feel free to drop a comment below and share your thoughts or any tweaks you made; I’m always on the lookout for new ideas!
If you enjoyed these bars as much as I do, please consider rating the recipe. Your feedback helps me create even more delicious treats for us all to enjoy. Happy baking, and I can’t wait to see your creations!
Print
Blender Cinnamon Roll Cheesecake Bars: 9 Irresistible Steps
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delicious blender cinnamon roll cheesecake bars with a creamy texture and a hint of cinnamon.
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 package refrigerated cinnamon roll dough
- 1/4 cup melted butter
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine cream cheese, sugar, sour cream, eggs, vanilla, and cinnamon. Blend until smooth.
- Open the cinnamon roll dough and cut each roll into quarters.
- Grease a baking dish and spread half of the cinnamon roll pieces on the bottom.
- Pour the cheesecake mixture over the dough pieces.
- Top with the remaining cinnamon roll pieces.
- Drizzle melted butter over the top.
- Bake for 25-30 minutes or until set.
- Let cool and drizzle with powdered sugar mixed with a little water.
Notes
- Store leftovers in the refrigerator.
- These bars can be served warm or chilled.
- Feel free to add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: blender cinnamon roll cheesecake bars
