Description
Delicious blackberry cinnamon rolls topped with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 cup blackberries
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- In a saucepan, heat milk and butter until warm.
- Add milk mixture and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough for 5 minutes. Let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread blackberries, cinnamon, and brown sugar over the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix cream cheese, powdered sugar, and vanilla for frosting.
- Spread frosting over warm rolls before serving.
Notes
- Use fresh or frozen blackberries.
- Adjust cinnamon to taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blackberry cinnamon rolls