Description
Easy Bisquick blueberry muffin recipe for a quick breakfast.
Ingredients
Scale
- 2 cups Bisquick mix
- 1/2 cup sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix Bisquick and sugar.
- Add milk, vegetable oil, and vanilla extract. Stir until combined.
- Gently fold in the blueberries.
- Pour the batter into a greased muffin tin.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute frozen blueberries.
- Adjust sugar based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bisquick blueberry muffin recipe