Description
Delicious rice krispie treats made with Biscoff cookies and spread.
Ingredients
Scale
- 3 cups rice krispies
- 1/2 cup Biscoff spread
- 1/4 cup unsalted butter
- 1 cup mini marshmallows
- 1/2 cup crushed Biscoff cookies
Instructions
- Grease a 9×9 inch baking pan.
- In a saucepan, melt butter over low heat.
- Add Biscoff spread and stir until smooth.
- Add marshmallows and stir until melted.
- Remove from heat and mix in rice krispies and crushed cookies.
- Press the mixture into the prepared pan.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: biscoff rice krispie treats, dessert, no-bake treats