Description
A delicious and savory Thanksgiving stuffing recipe that enhances your holiday meal.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion, cooking until softened.
- In a large bowl, combine cubed bread, cooked vegetables, and herbs.
- Pour in chicken broth and mix well.
- Add beaten eggs and stir to combine.
- Transfer stuffing to a greased baking dish.
- Bake for 30-35 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add cooked sausage for extra flavor.
- This stuffing can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: best thanksgiving stuffing