Description
Delicious side dishes for Thanksgiving dinner.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup cranberries, fresh
- 1 cup corn, frozen
- 4 cups mashed potatoes
- 1 cup turkey gravy
- 1 cup stuffing mix
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Boil water in a pot and blanch green beans for 5 minutes.
- In a separate pan, sauté cranberries and corn in butter.
- Prepare mashed potatoes according to your recipe.
- Heat turkey gravy in a small saucepan.
- Mix stuffing according to package instructions.
- Serve each side in separate dishes.
Notes
- Feel free to add your favorite herbs to the green beans.
- You can use homemade or store-bought gravy.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: best thanksgiving sides