Description
A collection of the best Thanksgiving side dishes that complement your holiday meal.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberries
- 4 potatoes
- 1 cup of corn
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
- Wash and trim the green beans.
- Boil potatoes until tender, then mash.
- Sauté corn in olive oil and season with salt and pepper.
- Mix cranberries with sugar and cook until they burst.
- Serve all dishes warm.
Notes
- Adjust seasonings to taste.
- You can add herbs for extra flavor.
- Prepare dishes ahead of time and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: best thanksgiving side dishes, thanksgiving recipes, holiday side dishes