Description
A collection of the best Thanksgiving salad recipes that are fresh and festive.
Ingredients
- Mixed greens – 4 cups
- Cherry tomatoes – 1 cup
- Cucumber – 1 medium
- Red onion – 1/2 small
- Feta cheese – 1/2 cup
- Walnuts – 1/2 cup
- Dried cranberries – 1/2 cup
- Balsamic vinaigrette – 1/4 cup
Instructions
- Wash and dry the mixed greens.
- Slice the cucumber and red onion thinly.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- Add feta cheese, walnuts, and dried cranberries.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- Feel free to add your favorite seasonal ingredients.
- Can be made ahead of time; just add dressing before serving.
- For a vegan option, omit feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: thanksgiving salad recipes, holiday salads, festive salad ideas