Description
A delicious recipe for the best Thanksgiving ham that will impress your guests.
Ingredients
Scale
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan.
- In a bowl, mix brown sugar, honey, mustard, vinegar, cloves, and cinnamon.
- Score the surface of the ham in a diamond pattern.
- Brush the glaze over the ham.
- Cover the ham with foil and bake for 1.5 hours.
- Remove the foil, baste with the glaze, and bake for an additional 30 minutes.
- Let the ham rest for 15 minutes before slicing.
Notes
- Use a meat thermometer to ensure the ham reaches 140°F (60°C).
- Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: best thanksgiving ham