Description
A rich and savory gravy perfect for Thanksgiving dinner.
Ingredients
Scale
- 4 cups turkey drippings
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Collect turkey drippings in a pan after roasting.
- In a separate pan, heat drippings over medium heat.
- Add flour and whisk until smooth.
- Gradually pour in chicken broth while whisking.
- Bring to a simmer, stirring frequently.
- Add salt, pepper, and thyme.
- Cook until thickened, about 5-10 minutes.
Notes
- Use low-sodium broth to control salt levels.
- For a smoother gravy, strain before serving.
- Add more broth if gravy is too thick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving gravy, turkey gravy, best gravy recipe