Description
A collection of the best dishes for Thanksgiving celebrations.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Thyme – 2 tsp, dried
- Rosemary – 2 tsp, dried
- Salt – 2 tbsp
- Pepper – 1 tsp
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 whole
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, thyme, rosemary, salt, and pepper.
- Stuff the turkey with the stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3-4 hours, removing the foil in the last hour.
- While the turkey cooks, steam the green beans.
- Heat the cranberry sauce in a saucepan.
- Serve the turkey with green beans, cranberry sauce, and pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey size.
- Use leftover turkey for sandwiches.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: best thanksgiving dishes