Description
A simple and delicious stuffing recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat.
- Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour the chicken broth over the mixture and stir to combine.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- You can add cooked sausage for extra flavor.
- Use vegetable broth for a vegetarian option.
- Stuff the turkey for added moisture and flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: best stuffing recipes for thanksgiving