Description
Delicious Starbucks-style pumpkin cream cheese muffins.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for cream cheese filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin, oil, eggs, and vanilla.
- Mix wet and dry ingredients until just combined.
- In a separate bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
- Fill muffin cups halfway with batter, add a dollop of cream cheese filling, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Starbucks pumpkin cream cheese muffins, pumpkin muffins recipe, fall baking