Description
This is the best spaghetti recipe that delivers rich flavors and a satisfying meal.
Ingredients
Scale
- 400g spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh basil, chopped
- Parmesan cheese, grated for serving
Instructions
- Boil water in a large pot and add salt.
- Add spaghetti and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
- Drain spaghetti and add it to the sauce. Toss to combine.
- Stir in fresh basil before serving.
- Serve with grated Parmesan cheese.
Notes
- Use whole wheat spaghetti for a healthier option.
- Adjust seasonings to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: best spaghetti recipe