Description
This is the best sourdough focaccia you will ever make. It’s soft, fluffy, and full of flavor.
Ingredients
Scale
- 500g bread flour
- 350g water
- 100g active sourdough starter
- 10g salt
- 50ml olive oil
- Fresh rosemary
- Sea salt for topping
Instructions
- In a large bowl, combine bread flour and water. Mix until no dry flour remains.
- Add the sourdough starter and salt. Mix until well combined.
- Let the dough rest for 30 minutes.
- Stretch and fold the dough every 30 minutes for 2 hours.
- Grease a baking pan with olive oil.
- Transfer the dough to the pan and spread it out gently.
- Cover and let it rise for 4-6 hours at room temperature.
- Preheat the oven to 220°C (430°F).
- After the dough has risen, dimple the surface with your fingers.
- Drizzle with olive oil, sprinkle with rosemary and sea salt.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- Use high-quality flour for the best texture.
- Adjust the hydration based on your flour type.
- Add toppings like olives or sun-dried tomatoes for variation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: sourdough, focaccia, bread, baking