Description
This recipe guides you to make the best sourdough baguettes at home.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix flour, water, and sourdough starter in a bowl.
- Add salt and knead the dough until smooth.
- Let the dough rise for 4 hours, folding every hour.
- Divide the dough into pieces and shape into baguettes.
- Let them proof for 1 hour.
- Preheat the oven to 250°C (482°F).
- Score the tops of the baguettes.
- Bake for 20-25 minutes until golden brown.
Notes
- Use a kitchen scale for accurate measurements.
- Adjust hydration based on your flour type.
- Store baguettes in a bread bag to keep them fresh.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 baguette
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: sourdough baguettes, best sourdough, homemade bread