Description
Discover the best sides that complement your Thanksgiving dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of chopped carrots
- 1 cup of diced potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of minced garlic
- 1 cup of diced onions
- 1/2 cup of shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, carrots, potatoes, olive oil, salt, and pepper.
- Add minced garlic and diced onions to the mixture.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes, or until vegetables are tender.
- Remove from oven and sprinkle shredded cheese on top.
- Return to oven for an additional 5 minutes until cheese is melted.
Notes
- You can substitute vegetables based on preference.
- Add herbs like rosemary or thyme for extra flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: best sides for thanksgiving dinner