Description
A collection of the best side dishes to complement your Thanksgiving meal.
Ingredients
Scale
- 4 cups of green beans, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of cranberry sauce
- 2 cups of mashed potatoes
- 1 cup of gravy
- 1 loaf of bread for stuffing
- 1 cup of chopped celery
- 1 cup of chopped onions
Instructions
- Preheat your oven to 375°F.
- Toss green beans with olive oil, garlic powder, salt, and pepper.
- Roast green beans for 20 minutes.
- Prepare mashed potatoes by boiling potatoes until soft, then mashing them with butter and milk.
- Make stuffing by sautéing celery and onions, then mixing with bread cubes and broth.
- Bake stuffing in the oven for 30 minutes.
- Serve cranberry sauce alongside the turkey.
- Heat gravy and serve over mashed potatoes.
Notes
- Feel free to add nuts or dried fruit to stuffing for extra flavor.
- Use fresh herbs for a more aromatic taste.
- Prepare dishes in advance to save time on Thanksgiving day.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Keywords: best side dishes for thanksgiving