Description
This is the best pickled okra recipe you will ever try. It delivers a crunchy and tangy flavor that pairs well with many dishes.
Ingredients
Scale
- 1 pound fresh okra
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 2 cloves garlic, peeled
- 1 tablespoon dill seeds
- 1 teaspoon red pepper flakes
Instructions
- Wash the okra and trim the stems.
- In a pot, combine vinegar, water, and salt. Bring to a boil.
- Add garlic, dill seeds, and red pepper flakes.
- Pack the okra into sterilized jars.
- Pour the hot brine over the okra, leaving space at the top.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before consuming.
Notes
- Use small, firm okra for the best texture.
- Adjust the spice level by adding more or less red pepper flakes.
- These pickles can last for several weeks in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Refrigeration
- Cuisine: Southern
Nutrition
- Serving Size: 1 oz
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: best pickled okra ever, pickled vegetables, southern pickles