Description
A delicious Italian bake that combines flavors and textures.
Ingredients
Scale
- 2 cups pasta
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions and drain.
- In a bowl, mix the pasta with marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Top with mozzarella and parmesan cheese.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked vegetables or meat.
- You can use whole wheat pasta for a healthier option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: best italian bake